Searching for a New Team Member!
Sep 01
The Available Position: This will be a part-time position, typically working 2 days a week. Applicants must be available for the entire month of December (we are closed for Christmas Eve and Christmas Day). Position Description: -• Help our guests pick their favorite oils & balsamic by suggesting pairings• Relaying some of the most important olive ...
Saving Italy's Future
Aug 21
Italy's Olive Trees Are Dying: Can They Be Saved? A vicious bacteria has spread throughout the lower Italian region. Scientists and farmers are working diligently to find a cure for their precious olive trees... This article was recently posted by National Geographic describing the ongoing battle to save Italy's olive groves and, ultimately, several fam...
Fused vs. Infused vs. Agrumato?
Aug 03
So What Is The Difference? Quick clarification- Olive oil can come in a few forms as far as flavor is concerned. "Plain" meaning it's just the natural olive oil with nothing added (we often call it unflavored), "Fused" meaning a fusion of flavor (traditionally known as "agrumato" in Italian) created as the oil is actually being extracted from the olives,...
We're Hiring!
Jul 27
We are in need of a new team member, again! We are growing and getting busier everyday...For those of you who have seen our past hiring posts, those new team members are still with us and we are looking to expand our team yet again. The Position: This will be a permanent part-time position (not just for the holidays). We will have more hours available ...
Healthy Eaton on Fox46
Jul 01
Pour Olive with Healthy Eaton Our friend Samantha Eaton stopped by Fox46 Charlotte to show you some healthy alternatives for this grilling season.She used Pour Olive oil in her chilled veggie bowl and our Neapolitan Herb balsamic as a flavor boost in homemade hamburgers!!Check out the video!
Hiring Now!
Mar 16
Calling All Oil & Vinegar Enthusiasts... Pour Olive is ready for a new Team Member! Pour Olive has been open for 5 years and we are in need of a new team member to help fill out our shop! If you enjoy amazing flavors, food, and all the benefits oil and vinegar have to offer, then this position may just be what you're looking for. The position is p...
Why You Can't Trust The Grocery Store
Jan 04
Olive Oils On The Grocery Store Shelves Aren't Always As They Appear.... Check out this article "Your Olive Oil Is Almost Certainly Fake" written by Maddie Oatman for the website Mother Jones, a piece that sums up what we are here for at Pour Olive- quality oils and vinegars bringing flavor to your meals and health to your hearts. A lot of us choose oli...
Hiring for the Holidays!
Sep 13
Now Hiring for the Holiday Season Pour Olive is in need of a friendly face with great taste buds! We are a local small business that runs well throughout the year and then explodes during the holiday season. It's always a lot of busy fun that we look forward to each year! We are a bit short staffed moving into the 2016 Holiday Season and are in need of ...
Teacher's Appreciation and Mother's Day 2016
Apr 15
GIFTS: TEACHER APPRECIATION & MOTHER'S DAY 2016       Teacher Appreciation week is May 2nd - May 6th with Teacher's Appreciation day being on May 3rd. Any kind gesture is always appreciated by those who help raise and nurture our kids. And we all know how much of a task it can be at times, so a small "Thank You" is the perfect w...
Truth In Olive Oil
Feb 08
In Response to 60 Minutes' Olive Oil Segment.... We have had a large quantity of customers stopping in lately asking more forward and informed questions about our olive oils and their quality and WE LOVE IT! And we have 60 Minutes to thank for that. 60 Minutes recently ran a segment on the Italian olive oil industry and the Agromafia (agricultural mafia...
