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White Balsamic:


White balsamics are a wonderful light colored vinegar made from Albana, Trebbiano and Montuni grape musts (grown exclusively in Modena, Italy). This blend creates a rich and full bodied product that could not be achieved with Trebbiano grapes alone. After being hand-picked, the grapes are left to dry in the sun for 10 to 15 days. During this period the natural sugar, flavor, and body of the grape is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. It's aged in new white oak barrels to mature upwards of 12 years.
This product is desirable and was created for its characteristic white color to aid chefs in creating beautiful dishes without discoloring their work.


{200ml: $11  |  375ml: $17  | 750ml: $32}

Alfoos Mango:
The Alfoos mango is considered by many to be one of the best in terms of sweetness, richness, and flavor. It grows in India and is prized for its creamy, floral notes and sweet, juicy flesh. We’ve paired our crisp white balsamic with Alfoos mangoes for an amazing flavor sensation. Combine this balsamic with a matching olive oil to create a vinaigrette. Drizzle it over avocados, greens, veggies, or curry dishes. Pairs well with Picual or Arbequina Ultra Premium Oils as well as Harissa, Orange, Chipotle and Lime olive oils!

Cascadian Raspberry:              { Brand New! }
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails (like this "mojito"), as a glaze or make a marinade for poultry. Drizzle over wilted spinach or freshly cut fruit. Use as a bright vinaigrette over greens, grilled chicken tossed with veggies & quinoa or couscous. Delicious to glaze your salmon! Pair with these Olive Oils: Lemon, Orange, Lime, Gremolata, Garlic, Baklouti, or any of our plain Ultra Premium olive oils.

Coconut:
Our wonderfully sweet and tart white balsamic vinegar is infused with fantastic all natural coconut flakes. This light balsamic is truly unique. Drizzle it into your jasmine rice. Have it atop some delicious grilled shrimp or chicken. Try it with pan seared spicy tofu or across roasted veggies. Particularly delicious paired with curry dishes! You can even add it to your cocktails or sparkling water. It makes a great dressing combined with our Persian Lime olive oil or any of our classic olive oils. Pairs well with Basil Oil or Chipotle Oil for a little flare! Can you imagine this combined with chocolate? We sure can.

Cranberry Pear:
An absolute delight; clean, crisp and tart. The complex bouquet shines in a multitude of culinary applications. Dressing for fruit or vegetable salads, a glaze of poultry or with gelatin for delicious fruit aspic! Try this Cranberry Pear Roasted Butternut Squash recipe or Glazed Carrots for a stunning side!

French Champagne Vinegar:
Imported directly from the Champagne region in France, our champagne white wine vinegar is unlike any other. Never undergoing a pasteurization process, the flavor is smooth and elegant. Create a flavorful vinaigrette with shallot, garlic and mustard then use over greens or potato salad. Braise pork or use in a marinade for grilled chicken. Combine with dried herbs for a simple pan sauce. Liven up your couscous by mixing with lemon juice. Add a splash wherever your meal needs it! Pair with any of our UP plain or flavored olive oils.

Grapefruit:
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita. Delicious when drizzled on avocados. Great with Gremolata Oil or Herbs de Provence Oil.

Honey Laced Ginger: 
Honey and ginger in tandem bring gentle, spicy heat to perfectly balance this white balsamic. Drizzle over apple slices. Add a splash to your grilled chicken, shrimp, or tofu! Makes a wonderful salad dressing. Create an Asian inspired coleslaw. Superlative when paired with our Persian Lime olive oil or the amazing Toasted Sesame Oil. Try it in a drink or fresh spring rolls!

Peach:                
Made with white Trebbiano grape juice, this balsamic is not cooked or barrel-aged like other balsamics from Modena, Italy. This handcrafted crisp balsamic tastes more like summer peach juice than vinegar and boasts an intoxicating aroma. Add a splash to sparkling water or your next cocktail- it's like a simple syrup but with natural health benefits and less sugar! Brush it across salmon, pork loin, chicken after grilling for an indulgent glaze. Make a wonderful salad dressing by paring it with our olive oils- Basil, Tuscan Herb, Lemon, Orange, or Lime. The best pairing of all? Chipotle olive oil! Sweet and smoky with a hint of heat, it's incredible for marinades and more!

Sicilian Lemon:
Playfully tart and pleasantly sweet, Sicilian Lemon offers a perfect balance of acidity woven with crisp lemon flavor and aroma. Fabulous with seafood, in dressings or try it in mixed drinks. Try this Caramelized Vegetable Croquettes with Gremolata Hollandaise recipe-for a bit more work, this is one AMAZING meal!

Traditional White Balsamic:
A premium unflavored white balsamic made from Trebbiano grape musts. It is traditionally cooked and aged in white oak barrels without caramelization, hence the bright and tart flavor! It's perfect drizzled over green beans with tomatoes, feta, and a delicious olive oil. Add at the end of your saute for a punch of flavor that brightens the dish and aids in creating a pan sauce. Make a wonder salad dressing, of course!
Pair with any Pour Olive Ultra Premium olive oils or Infused/Fused olive oils.



*If you do not see a flavor listed on this page it is either currently unavailable on our line-up at the shop/out of season or we may not carry it. Please call our shop for more info! 980.207.1510



WE REFILL!
Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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