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Dark Balsamic & Vinegar: 

Our dark balsamic condimento is of the highest quality. It's made in Modena, Italy from caramelized grape must of Trebbiano and Lambrusco grapes. The grape must in our condimento is cooked over an open wood fire in copper kettles. It is then aged using the Solera method which dictates that it be placed in a succession of different types of very old, fired wood barrels, each of which previously contained residual amounts of older balsamic dating back as far as 18 years and in some cases 25 years. The sugar content is all natural, coming only from the grapes used to make this outstanding balsamic.
High quality ingredients are infused into the dark balsamic condimento to create the signature flavors we carry here at Pour Olive.

{200ml: $11  |  375ml: $17  |  750ml: $32}

Serrano Honey: NEW!!!
Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary and shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Sulfite Free!! 

Red Apple:
 An enticing aroma and delicate sweet apple flavor that is fruitier than the traditional balsamic. 
Use: Adds a refreshing lift to salads, sauces, chutneys or vegetables and is amazing drizzled on pork, chicken or fish. Try with a shaved fennel and chèvre salad or mixed with olive oil over a cold quinoa salad. 
Pair with: Garlic, Tuscan Herb, Wild Mushroom and Sage or Lemon oil.  

Vermont Maple:
One of a kind, pure maple balsamic, using 100% pure maple produced at a family farm in Vermont.  This balsamic is outrageously good! 
Use: Drizzle over your waffles, pancakes or bacon. Splash into your oatmeal OR a mixed drink! Amazing for glazing roasted carrots or sweet potatoes. 
Pair with: :Butter, Orange,  Harissa, or Chipotle Olive Oil

Blackberry Ginger:
Wonderfully sweet, pleasingly tart. A rush of blackberry flavor followed by subtly spicy ginger. Makes an incredibly unique vinaigrette.
Use:  Try with BBQ pork tenderloin or finish your fruit salad. Jazz up a soda or mixed drink. Drizzle over roasted veggies with lemon or lime juice.
Pair with: Persian Lime, Eureka Lemon, Blood Orange, Garlic, Chipotle olive oils or any of our classic Ultra Premium olive oils.

Black Cherry:
Natural black cherry combined with aged Balsamic Vinegar produces a sweet, fragrant, & rich tasting balsamic.
Use: Enjoy this cherry balsamic with cheeses, such as bleu and feta. Drizzle over molten chocolate cake and vanilla ice cream. Toss into your cocktails or fizzy drinks.
Pair with: Persian Lime or Orange Oil, Rosemary and Basil olive oils, too. Try folding this balsamic into your yogurt or these Truffle Cookies.

Black Mission Fig:
Thick, ripe and bursting with flavor. 
Use: Outstanding over cheese, almost any salad, with peaches or grilled chicken. Simply drizzle over a juicy tomato for an easy snack. One of our most popular sellers!
Pair with: A natural & popular pairing = Fig Balsamic + Garlic Oil; Or pair this balsamic with Mushroom & Sage, Herbs de Provence, Tuscan Herb, Blood Orange or any plain UP olive oil.

Phenomenal sweetness bursting with the aroma of freshly picked wild blueberries!
Use: A nice addition to any salad, but particularly those that include blue, goat or feta cheese and when paired with our Blood Orange and Lemon olive oils. Add a touch to BBQ sauce, either homemade or bottled. Fantastic drizzled over fresh fruit, ice cream or a combination of the two! Works wonderfully over baked lemon ricotta cake for dessert or atop pancakes and waffles for brunch! Try this Blueberry Power Smoothie or a yummy Blueberry Vinaigrette.
Pair with: Basil, Herbs de Provence, Tuscan Herb, Rosemary, any of our Citrus oils or any UP olive oil.

Dark Chocolate:
Rich dark chocolate flavors are combined with intense and sweet aged balsamic to create a unique show stopper! You can use it for savory and sweet dishes alike! It's a special touch on spinach salads along side steaks. Perfect for adding that secret touch to chili and mole sauce. It pairs well with hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. It's a must try on strawberries with vanilla ice cream, paired with pound cake, or try this Peanut Butter Pie. Pairs with: Orange Oil, Chipotle Oil, and Basil Oil.

A traditional and naturally flavored balsamic. Aged is casks of mulberry, ash, oak, juniper, and cherry wood. An exquisite and exceedingly rare 1.36 density. Aged for over 18 years. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables. The ultimate balsamic for any salad. A small drizzle over desserts like ice cream and molten chocolate cake is a must! Pairs with any fresh olive oil that suits your dish.

Layers of authentic espresso and dark roasted coffee create this complex balsamic, and it's totally caffeine free. Use as a glaze or a barbecue base. Try marinating meats with it (perfect for steak!). Great as a drizzle over grilled meats or fresh berries & yogurt. Reduce it for a salad dressing accompanied with grilled chicken or steak. Similar to our chocolate balsamic, it's great in chili or with braised dishes. Finish your sweet potatoes, Brussel sprouts, or root veggies with this balsamic. Pair with our olive oils: Orange, Chipotle, Mushroom & Sage or any classic UP olive oil.

Floral, sweet, and slightly herbaceous, our all natural lavender captures the essence of this ancient flower. Pair with chicken, in vinaigrette, over ice cream or fresh fruit. Great on any greens too, from brussels to spinach. Toss a teaspoon or so into a refreshing gin & tonic or your lemonade (nope, you won't know it's a vinegar!). Pair this balsamic with any of our citrus oils, Herbs de Provence, Basil, or any plain UP olive oil. Try our Walnut Cinnamon Buns with Lavender Balsamic Frosting recipe with a nice cup of coffee!

Neapolitan Herb:
Zesty and versatile, it has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage, it will launch your salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. We’ve found it to be fantastic paired with our Garlic, Blood Orange, Lemon, Lime, and Tuscan Herb Olive Oil. Any UP Certified Extra Virgin Olive Oil works well too.

The intense sweet-tart flavor of our pomegranate balsamic is a perfect match for hearty meats, like lamb and duck. Great with salmon as well. Adds depth to pan sauces, braised meats, or compotes. Use as a drizzle to finish your cheese plates or charcuterie boards. Makes a great vinaigrette. Try this Seared Figs and Apricots with Balsamic Reduction recipe!

A marvelous condimento which marries sweet and tart. Laced with the natural essence of strawberry, it performs exquisitely on dessert dishes. Try drizzling over spinach greens with feta cheese or over grilled asparagus and fish. Paired with our basil oil it becomes a top selling pair!
Try our Strawberry Mint Bruschetta or Balsamic Ganache Truffles recipe. Enjoy it as a refreshing drink, you won't regret it.
Pairs well with the following oils: basil, herbs de provence, rosemary, lemon, lime, orange, tuscan herb, and any UP olive oil.

Traditional 18yr aged:
Exceedingly rich, complex and dense. It pairs flawlessly with any olive oil in our collection for vinaigrette, glazes, marinades and reductions. Try our Balsamic Glazed Wings  or Toasted Balsamic Mushrooms recipe!

*If you do not see a flavor listed on this page it is either currently unavailable on our line-up at the shop/out of season or we may not carry it. Please call our shop for more info! 980.207.1510

We can SHIP any products you'd like. Check out our shipping page and give us a call!

Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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