Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Balsamic Mushrooms


  • Author: Pour Olive
  • Prep Time: 10
  • Cook Time: 90
  • Total Time: 1 hour 40 minutes

Description

Mushrooms are done when they are a rich dark mahogany color and most of the liquid has been absorbed.


Scale

Ingredients

2 ½ lb whole white mushrooms, washed
½ cup PO Manzanillo extra virgin olive oil
¾ cup PO 18-year aged balsamic vinegar
2 tsp sea salt
½ tsp freshly ground pepper
1 fresh rosemary sprig
¼ cup diced roast red pepper
2 tsp chopped fresh Italian parsley


Instructions

Preheat oven to 400°F
In a large bowl, toss mushrooms with PO Manzanillo olive oil, PO 18-year aged balsamic vinegar, salt and pepper until well coated
Arrange in a shallow roasting pan in a single layer. Place rosemary sprig in center of mixture
Toast for about 1.5 hours, stirring every 10 min to recoat mushrooms.
Let cool. Place in serving bow and garnish with red pepper and parsley.