1 ounce rye 1 ounce Luxardo Amaro Abano 3/4 ounce apple cider 1/4 ounce Pour Olive’s Balsamic Vinegar- either Vermont Maple or Cinnamon Pear 1/4 ounce fresh lemon juice
Optional: 5 thin apple slices, skewered on a toothpick, for garnish
In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe.