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Crunchy Chipotle Chickpeas

Nice Crisp Snack

Makes about 1 cup.

Prep time:

5

Cook time:

35

Ingredients:

15 oz. can chickpeas, rinsed and well drained
1 Tbsp. PO chipotle olive oil
1 tsp. ground cumin
½ tsp. coriander
½ tsp. seat salt

Method:

1. Preheat Oven to 400°F
2. On a baking sheet, toss chickpeas with PO harissa olive oil, cumin, coriander and sea salt
3. Roast until crunchy, stirring halfway through cooking (about 35 minutes)