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Wild Mushroom and Sage Croutons

A delicious home-made salad topper

Prep time:

7 mins

Cook time:

30 mins

Ingredients:

4 Cups cubed day old or fresh bread
1/2 Cup Pour Olive Mushroom and Sage Extra Virgin Olive Oil
1 Tbsp kosher salt
1 tsp fresh ground pepper

Method:

1. Preheat the oven to 375. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.

2. In a large bowl, toss four cups of bread cubes with Pour Olive Wild Mushroom-Sage Extra Virgin Olive Oil, kosher salt and fresh ground pepper.

3. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning. 

Enjoy as a snack and, of course, over a fresh salad. Store in an air tight container for up to 2 weeks.