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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing at Modern Olives Lab, making them the highest quality you can currently get on the market, known as Ultra Premium!

The oils we offer come from various countries around the world (some are exclusively supplied to us alone!). There are 2 harvest seasons each year, one occurring in the Northern hemisphere and the other in the Southern hemisphere. Due to only supplying fresh oils, we rotate our offerings with each harvest. This means you will not, and should not, find Californian or Italian oils on our line-up year round.
Learn more information on the chemistry of the oils and check out How to Buy Great Olive Oil.


{ 200ml: $12  |  375ml: $18  |  750ml: $32 }*
*prices may vary depending on harvest/orchard

Frantoio/Leccino
{Chile} Mild Intensity-
May 2017 | Polyphenol: 199 | FFA: 0.10 | PV: 7.5 | Oleic Acid: 73.8 | DAGs: 96.0 | PPP: <1.0

Delightfully herbaceous & spicy. This small batch, single estate produced, early harvest blend is comprised of fruity & early ripening Leccino and Frantoio olives. Flavor notes include green apple and banana.

Chiquitita
{Portugal} Mild Intensity-
November 2017 | Polyphenol: 368.2 | FFA: 0.10 | PV: 6.4 | Oleic Acid: 70 | DAGs: 94.7 | PPP: 1.6

Originating very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Spanish Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

Picual
{Chile} Medium Intensity-
May 2017 | Polyphenol: 239 | FFA: 0.10 | PV: 6.8 | Oleic Acid: 79.3 | DAGs: 98.3 | PPP: <1.0

This early harvest extra virgin is an instant favorite among green Picual fans. It's filled with classic sweet green tomato leaf and garden herb flavor notes. Aromatic and complex with very little bitterness and the perfect peppery finish.

Cobrancosa
{Portugal} Robust Intensity-
November 2017 | Polyphenol: 376.7 | FFA: 0.20 | PV: 6.6 | Oleic Acid: 67.9 | DAGs: 96.8 | PPP: <1.0

Historically one of our most popular Northen Hemisphere EVOOs, the Portuguese Conbrancosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique variety. It has a loyal following each harvest!

Coratina
{Chile} Robust Intensity-
May 2017 | Polyphenol: 390 | FFA: 0.20 | PV: 4.0 | Oleic Acid: 77.1 | DAGs: 93.8 | PPP: <1.0

Our 2017 Coratina is both high in phenolic antioxidants and MUFA (healthy oleic acid). Boasts big pepper and notes of green apple, allspice, and herb. A durable and healthy choice with high smoke point due to its low fatty acids- ideal for cooking and consuming raw!



*If you do not see a variety listed on this page it is either not currently available on our line-up at the shop or out of season. Please call our shop for more info! 980.207.1510



So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive Oil...read more!




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WE REFILL
! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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